Article introduction

 Beef is the meat that people often has kind one of, nutrition is rich, the volume that contain iron is extremely high, beef can use braise in soy sauce not only, stew is pretty good also. Beef stew can choose the flesh of on bovine body a lot of place, the processing to beef notices before stew. So, is beef particular how is stew good drink?

Beef how stew? The practice wants to know

1. general sirlon is abluent cut small, sweet corn is abluent cut paragraph, carrot is abluent cut small; Heat right amount hot water, quick-boil puts sirlon to iron 5 minutes after water leaves, next fish out, water is dropped need not; Will1000 beautiful nets of Shanghai

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Sirlon puts arenaceous bowl, join water, caoguo, dried tangerine or orange peel and cooking wine, big baked wheaten cake leaves, turn small fire Bao boils a hourLove Shanghai is the same as city forum

Love Shanghai is the same as a city
; Put sweet corn continues to boil a hour, join carrot to boil 20 minutes next, add salt to flavor can.

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Beef how stew? The practice wants to know

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2. beefA pulls love Shanghai to be the same as a city

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Slice, add cooking wine, salt, and enough pachyrhizus pink, hold forcibly knead beef, make the flesh qualitative loose. Must knead more hold, pachyrhizus pink is not to resemble ticking off Gorgon euryale little at ordinary times, should fall enough muchLove Shanghai is the same as city forum

Love Shanghai is the same as a city
, be stuck by pachyrhizus pink to whole flesh more. Quiet place a little while, take a surname broken, cut delicate last stage, finer better. The half mixes the beef into souse, half put away is stand-by 3. Water is burned, put Jiang Mo, wait for boil one minute. Slip beef slowly with the hand Shang Zhong. The attention does not want too fast, the beef that wraps full pachyrhizus pink is very sticky, as far as possible small are put, prevent a group, let Shang Chongxin be burned, join pepper, chopped green onion, , salt, a few balm drip before having pot. Eat.

Beef how stew? The practice wants to know

3. beef vacates hematic foam with clear water boil, clean clean, boil a little while into beef and material below the boiler below hot water still have hematic foam hematic foam cleaning. Cooking wine conflagration falls to stew ten minutes after the foam that do not have blood make down fire stews 40 minutes slow, had stewed change conflagration to join saline chicken essence to flavor.