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Bacon Chinese cabbage compares a kind of classical the daily life of a family to make a method namely, especially bacon1000 beautiful nets of Shanghai Distinctive mouthfeel, and aroma collocation Chinese cabbage, more delicate, so how should the method that make undertake to these delicate cate, everybody can consult the introductory method below.
, advocate makings bacon a small Chinese cabbage half
Method / measure
1, immerse bacon: Cut a bacon, after be being washed clean, put in clear water to immerse one hour with the saline taste with redundant take out.
2, scald water: Will immersed dried meatForum of Shanghai noble baby The flesh is being put in the scald in boiler a few minutes, fish out will be rinsed clean, cut next piece reserve.
3, preparation distributes dish and burden: Cut Chinese cabbage hob piece, green is cut paragraph, garlic is cut piece, ginger cuts into shreds, dry chili is whole good, need not cutShanghai night net
4, boil fries slant fat bacon: A few oil is put in past boiler, after heat waiting for oil first slant fat bacon is put into boiler two sides small fry a minute
5, boil fries lean lean: When slant after fat bacon begins to become angry, put lean cured meat again summary decoct, fill next come out to reserve.
6, again boil fries: Green, ginger, garlic, will dry chili is put into boiler to fry a fragrance, put Chinese cabbage to break up next fry, put a bit salt, unripe smoke soy, sweet vinegar of one small spoon, white sugar of one small spoon breaks up fry to 7 minutes ripe.
7, put cured meat: Put the cured meat that just had fried into boiler, add 13 sweet, oyster sauce, continue to break upLove Shanghai is the same as a city Fry, drip finally a few balm, break up fry twice can give boiler.
2, material: West Hunan smokes bacon (300 grams) , Chinese cabbage (300 grams) , chili (1 only) , garlic (3 valve)
Condiment: Oil (2 spoon) , oyster sauce (1/4 spoon) , soy (1/3 spoon) , white sugar (1/4 spoon) , balm (1/2 spoon) , cooking wine (1/3 spoon) , pepper (1/8 spoon)
Make a way:
1. Chinese cabbage breaks Laoxie, abluent drop does water, cut agglomerate account; Chili goes the base of a fruit and seed, cut filament; Garlic chop becomes Chengdu.
2. Bacon is abluent mop does water, slice is stand-by.
3. The 2 spoon inside the boiler that burn heat are oily, explode sweet garlic Chengdu and silk of red any of several hot spice plants, enter bacon piece conflagration stir-fry before stewing fries 2 minutes, till bacon goes out in great quantitiesShanghai noble baby Oily, the redundant oil inside teem boiler.
4. Chinese cabbage is flat boiler, mix together with bacon fry, till dish Xie Lue is small soft body.
5. Spoon of cooking wine of spoon of balm of spoon of white sugar of spoon of soy of spoon of 1/4 spoon oyster sauce, 1/3, 1/4, 1/2, 1/3, 1/8 is bought inside past boiler p[……]